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International Journal of Halal Research

ISSN: 2721-7868
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  3. Vol 2 No 1 (2020)

Published: 2020-06-30

Articles

Identification of Gelatin in Dental Materials using the Combination of Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Dewi N. Mustaqimah, Anna P. Roswiem

1-15

PDF

Application of Biotechnology for the Production of New Food Preservations

Soher El-Sayed Aly, Neven Abdelrahman Emam

16-29

PDF

The Identification of Gelatin source in Toothpaste products using Combination of Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics

Anna P. Roswiem, Dewi N. Mustaqimah

30-39

PDF

Application of Yeast as a Bioreactor for the Production of Microbial Flavors

Soher El-Sayed Aly, Nevien A. Abo-Sereih

40-49

PDF

Halal Gelatin and its Business Opportunity in Indonesia

Sapta Nirwandar

50-57

PDF
About the Journal

Name:
International Journal of Halal Research

ISSN:
2721-7868

Publication Schedule:
June and December

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Creative Commons Attribution-ShareAlike 4.0 International License

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Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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