Published: 2020-06-30

Articles

Identification of Gelatin in Dental Materials using the Combination of Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Dewi N. Mustaqimah, Anna P. Roswiem

1-15

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Application of Biotechnology for the Production of New Food Preservations

Soher El-Sayed Aly, Neven Abdelrahman Emam

16-29

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The Identification of Gelatin source in Toothpaste products using Combination of Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics

Anna P. Roswiem, Dewi N. Mustaqimah

30-39

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Application of Yeast as a Bioreactor for the Production of Microbial Flavors

Soher El-Sayed Aly, Nevien A. Abo-Sereih

40-49

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Halal Gelatin and its Business Opportunity in Indonesia

Sapta Nirwandar

50-57

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