This issue has been available online since 30th June 2020 for the regular issue of June 2020. All articles in this issue (5 original research articles) were authored/co-authored by 9 authors from 2 countries (Egypt and Indonesia).

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Published: 2020-06-30

Articles

Identification of Gelatin in Dental Materials using the Combination of Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Dewi N. Mustaqimah, Anna P. Roswiem
DOI : 10.18517/ijhr.2.1.1-15.2020
Abstract View : 519     PDF downloads: 421

1-15

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Application of Biotechnology for the Production of New Food Preservations

Soher El-Sayed Aly, Neven Abdelrahman Emam
DOI : 10.18517/ijhr.2.1.16-29.2020
Abstract View : 397     PDF downloads: 299

16-29

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The Identification of Gelatin source in Toothpaste products using Combination of Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics

Anna P. Roswiem, Dewi N. Mustaqimah
DOI : 10.18517/ijhr.2.1.30-39.2020
Abstract View : 696     PDF downloads: 976

30-39

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Application of Yeast as a Bioreactor for the Production of Microbial Flavors

Soher El-Sayed Aly, Nevien A. Abo-Sereih
DOI : 10.18517/ijhr.2.1.40-49.2020
Abstract View : 353     PDF downloads: 240

40-49

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Halal Gelatin and its Business Opportunity in Indonesia

Sapta Nirwandar
DOI : 10.18517/ijhr.2.1.50-57.2020
Abstract View : 927     PDF downloads: 1284

50-57

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