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International Journal of Halal Research
ISSN: 2721-7868
Home
Archives
Vol 2 No 1 (2020)
Published:
2020-06-30
Articles
Identification of Gelatin in Dental Materials using the Combination of Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
Dewi N. Mustaqimah, Anna P. Roswiem
1-15
PDF
Application of Biotechnology for the Production of New Food Preservations
Soher El-Sayed Aly, Neven Abdelrahman Emam
16-29
PDF
The Identification of Gelatin source in Toothpaste products using Combination of Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics
Anna P. Roswiem, Dewi N. Mustaqimah
30-39
PDF
Application of Yeast as a Bioreactor for the Production of Microbial Flavors
Soher El-Sayed Aly, Nevien A. Abo-Sereih
40-49
PDF
Halal Gelatin and its Business Opportunity in Indonesia
Sapta Nirwandar
50-57
PDF