This issue has been available online since 22th May 2022 for the regular issue of June 2022. All articles in this issue (5 original research articles) were authored/co-authored by 18 authors from 4 countries (Egypt, Indonesia, Malaysia and Saudi Arabia).
 
egypt-flag-3d-round-icon-64_(1).png indonesia-flag-3d-round-icon-641.png malaysia-flag-3d-round-icon-64_(1).png

Published: 2022-05-22

Articles

The Anti-obesity Agent d-norpseudoephedrine Protects Against Rotenone-induced Parkinson’s Disease in Mice

Omar M.E.Abdel-Salam , Marwa El-Sayed El-Shamarka , Nermeen Shaffie
DOI : 10.18517/ijhr.4.1.1-13.2022
Abstract View : 396     PDF downloads: 232

1-13

PDF

Halal Practices on the Shrimp Paste Processing Industries for Business Development in Rokan Hilir, Riau Indonesia

Ridar Hendri, Eni Yulinda, Clara Yolandika
DOI : 10.18517/ijhr.4.1.14-19.2022
Abstract View : 839     PDF downloads: 657

14-18

PDF

Evaluation of Ethanol Formation in Fruit Juices During Refrigerated Storage Time and Its Halal Status

Turki Alsaleem , Taghreed Alsaleem , Reham Al-Dhelaan, Ghaida Allaheeb , Mohammed Alkhidhr , Abdulaziz Bintalhah , Abdullah Alowaifeer
DOI : 10.18517/ijhr.4.1.19-28.2022
Abstract View : 1322     PDF downloads: 905

19-28

PDF

Comparative Analysis and Harmonization of Global Halal Standards

Evrin Lutfika, Feri Kusnandar, Dase Hunaefi
DOI : 10.18517/ijhr.4.1.29-39.2022
Abstract View : 2339     PDF downloads: 1374

29-39

PDF

Developing the Halal Nutrition Model

Mariam Abdul Latif , Suhaimi Ab. Rahman
DOI : 10.18517/ijhr.4.1.40-51.2022
Abstract View : 2312     PDF downloads: 576

40-51

PDF