This issue has been available online since 30th June 2020 for the regular issue of June 2020. All articles in this issue (5 original research articles) were authored/co-authored by 9 authors from 2 countries (Egypt and Indonesia).
Articles
Application of Biotechnology for the Production of New Food Preservations
Abstract View : 486
PDF downloads: 369
Application of Yeast as a Bioreactor for the Production of Microbial Flavors
Abstract View : 428
PDF downloads: 316
Halal Gelatin and its Business Opportunity in Indonesia
Abstract View : 1221
PDF downloads: 1490