This issue has been available online since 30th June 2020 for the regular issue of June 2020. All articles in this issue (5 original research articles) were authored/co-authored by 9 authors from 2 countries (Egypt and Indonesia).

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Articles

Identification of Gelatin in Dental Materials using the Combination of Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Dewi N. Mustaqimah, Anna P. Roswiem
DOI : 10.18517/ijhr.2.1.1-15.2020
Abstract View : 643     PDF downloads: 510

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1-15

Application of Biotechnology for the Production of New Food Preservations

Soher El-Sayed Aly, Neven Abdelrahman Emam
DOI : 10.18517/ijhr.2.1.16-29.2020
Abstract View : 481     PDF downloads: 362

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16-29

The Identification of Gelatin source in Toothpaste products using Combination of Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics

Anna P. Roswiem, Dewi N. Mustaqimah
DOI : 10.18517/ijhr.2.1.30-39.2020
Abstract View : 889     PDF downloads: 1543

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30-39

Application of Yeast as a Bioreactor for the Production of Microbial Flavors

Soher El-Sayed Aly, Nevien A. Abo-Sereih
DOI : 10.18517/ijhr.2.1.40-49.2020
Abstract View : 423     PDF downloads: 308

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40-49

Halal Gelatin and its Business Opportunity in Indonesia

Sapta Nirwandar
DOI : 10.18517/ijhr.2.1.50-57.2020
Abstract View : 1204     PDF downloads: 1480

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50-57