Vol. 2 No. 1 (2020)

This issue has been available online since 30th June 2020 for the regular issue of June 2020. All articles in this issue (5 original research articles) were authored/co-authored by 9 authors from 2 countries (Egypt and Indonesia).

Published: 2020-06-30

Articles

Identification of Gelatin in Dental Materials using the Combination of Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Dewi N. Mustaqimah, Anna P. Roswiem

1-15
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Application of Biotechnology for the Production of New Food Preservations

Soher El-Sayed Aly, Neven Abdelrahman Emam

16-29
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The Identification of Gelatin source in Toothpaste products using Combination of Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics

Anna P. Roswiem, Dewi N. Mustaqimah

30-39
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Application of Yeast as a Bioreactor for the Production of Microbial Flavors

Soher El-Sayed Aly, Nevien A. Abo-Sereih

40-49
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Halal Gelatin and its Business Opportunity in Indonesia

Sapta Nirwandar

50-57
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