The Framework of Food Security and The Food Security Ecosystem: Tawhidi Perspective
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Abstract
The world is facing an increasing number of people who suffer from hunger, which could be worse because of unpredictable future of Covid-19. The question is how to improve the food security level of the world countries. This paper aims to develop the concept of food security, the food security framework and the food security ecosystem using Tawhidi methodology. Based on Tawhidi methodology, a problem and its solution are defined in the frame of Tawhidi world view, that is Qur’anic verses and/or sunnah of Rasulullah Muhammad PBUH as the transmission mechanism and explanation of Qur’anic verses, and/or the lower sources of Islamic knowledge. The study shows that special attention to the poor household and micro-firms, together with moderate-halal-thoyyib consumption - with encouragement to consume local product, efficient production without harming the environment at adequate capacity to produce quality products, encouraging the market operates based on market mechanism, prohibiting riba-based financing and defining the clear role of the government are clear strategy of Islam to achieve food security. The framework of food security and the food security ecosystem resulted from this study are expected to give another perspective used by stakeholders to find the solution of food security problems.
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[1]
F. Hasun, H. Tanjung, S. K. Wiryono, and M. A. Choudhury, “The Framework of Food Security and The Food Security Ecosystem: Tawhidi Perspective ”, Int.J.Halal.Res, vol. 3, no. 1, pp. 42-59, Apr. 2021.
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References
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Qardawi, Yusuf (2002). Hukum zakat. Translated from Arabic by Harun, S., Hafidhuddin, D., Hasanuddin, Bogor: Pustaka Litera AntarNusa
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Wahyono, Z., and M. A. A. Razak, 2020. Islamic Tourism in Southeast Asia: The Concept and its Implementation. Int. J. Halal Res., 2(2): 90-105.
Adada, A.R.M. (2019). Islam’s market ideology: a brief outline. Islamic Economic Journal, 5(1): 1-33
Ahmad, A. (1984). A macro-model of distribution in an Islamic economy. J. Res. Islamic Econ., 2 (1): 3-18
Al-Faizin, A.W., Insani, T.D., and Herianingrum, S. (2018). Zakat: concept and implications to social and economics (economic tafsir of At-Tawbah:103). Journal of Islamic Monetary Economics and Finance, 4(1): 117-132
Al-Haritsi, Jaribah bin Ahmad (2006). Fikih ekonomi Umar bin Al-Khathab. Translated from Arabic by Zamakhsyari, A.S, Jakarta: Khalifa
Al Qur’an dan Terjemahnya. Translated to Bahasa Indonesia by Dewan Penterjemah Yayasan Penyelenggara Penterjemah/Pentafsir Al Qur’an Departemen Agama Republik Indonesia. Printed in Medinah Munawwarah
Al Qur’an (electronic version) Ayat – al Qur’an KSU mosshaf project. English translation
Ascarya, Siti Rahmawati and Hendri Tanjung (2018). Designing Holistic Financial Inclusion Based on Maqasid al-shariah. Islamic Finance: A Catalyst for Shared Prosperity? Islamic Development Bank. Jeddah.
Badan Ketahanan Pangan (2019). Laporan tahunan Badan Ketahanan Pangan tahun 2019. Jakarta: Kementerian Pertanian
Maryati, T., 2020. Consumer Behavior Changes Post Pandemic Covid-19. Int. J. Halal. Res. 2(2) 84-89.
Badan Ketahanan Pangan (2019a). Peta ketahanan dan kerentanan pangan 2019. Jakarta: Kementerian Pertanian
Bashar, M.L.A. (1997). Price Control in an Islamic Economy. JKAU: Islamic Econ., 9: 29-52
Choudhury, M.A. (1993). Comparative development studies: in search of the world view, New York: St Martin’s Press
Choudhury, M.A., Hossain, M.S., and Solaiman, M. (2008). A wellbeing model of small-scale microenterprise development to alleviate poverty. International Journal of Sociology and Social Policy, 28(11/12): 485-501
Choudhury, M.A. (2013). Handbook of Tawhidi methodology: economics, finance, society and science, Jakarta: Trisakti University Press
Choudhury, M.A. (2016). God-conscious organization and the Islamic social economy, New York: Routledge
Choudhury, M.A. (2019). Methodological dimension of Islamic economics, Singapore: World Scientific Publishing
Datucali,N.M. and N. R. A. Sali, 2020. Extent of Awareness on Halal Food Among Muslim Students Consumers of The University of Southern Mindanao, Int. J. Halal. Res, 2(2) 78-83.
Food and Agriculture Organization (2006). Food security. Policy Brief, Issue 2
Grebmer, K.V., et.al. (2018). 2018 Global hunger index: forced migration and hunger, Dublin/Bonn: Welthungerhilfe and Concern Worldwide
Grebmer, K.V., et.al. (2019). 2019 Global hunger index: the challenge of hunger and climate change, Dublin/Bonn: Welthungerhilfe and Concern Worldwide
Grebmer, K.V., et.al. (2020). 2020 Global hunger index: one decade to zero hunger - linking health and sustainable food system, Dublin/Bonn: Welthungerhilfe and Concern Worldwide
Haddad, M. (2012). An Islamic perspective on food security management. Water Policy, 14: 121–135
Hasan, Z. (2007). Sustainable development from an Islamic perspective: meanings, implications and policy concerns. MPRA Paper, 2784
Ibn Kathir. Tafseer. Translated and abridged by a group of scholars under the supervision of Shaykh Safiur-Rahman Al Mubarakpuri. Darusalam
Islahi, A.A. (1985). Ibn Taimiyah’s concept of market mechanism. J. Res. Islamic Econ., 2 (2): 51-60
Kamal, M. A. (2018). Kontekstualisasi makna thoyyib dalam Al-Qur’an dan implementasinya terhadap kriteria sertifikasi halal MUI. FSH UNSIQ Proceeding Series: On Islamic Studies, Sharia and Law, 1(01): 153-172
Karim, A.A. and Sahroni, O. (2015). Riba, gharar dan kaidah-kaidah ekonomi syariah: analisis fikih dan ekonomi, Jakarta: Raja Grafindo Persada
Lozaro, R. (2008). Envisioning sustainability three-dimensionally. Journal of Cleaner Production, 16: 1838-1846
Malik, B.A. (2016). Philanthropy in practice: role of zakat in the realization of justice and economic growth. International Journal of Zakat, 1(1): 64-77
Marshall, J.D. and Toffel, M.W. (2005). Framing the elusive concept of sustainability: a sustainability hierarchy. Environmental Science & Technology, 39 (3): 673-682
McMahon, G.F. and Mrozek, J.R. (1997). Economics, entropy and sustainability. Hydrological Sciences-Journal-des Sciences Hydrologiques, 42(4): 501-512
Nirwandar, S. 2020. Halal Gelatin and its Business Opportunity in Indonesia. Int. J. Halal. Res. 2(2) 50-57.
Oshaug, A., Eide, W.B., and Eide, A. (1994). Human rights: a normative basis for food and nutrition-relevant policies. Food Policy, 19 (6): 491-516
Qardawi, Yusuf (2002). Hukum zakat. Translated from Arabic by Harun, S., Hafidhuddin, D., Hasanuddin, Bogor: Pustaka Litera AntarNusa
Sarkawi, A.A., Abdullah, A., Dali, N.M. (2016). The concept of sustainability from Islamic perspective. International Journal of Business, Economics and Law, 9(5)
Tarmizi, E. (2015). Harta Haram Muamalat Kontemporer, Bogor: Berkat Mulia Insani Publishing
The American heritage dictionary. https://ahdictionary.com/word/search.html?q=sustainability
Undang-Undang Republik Indonesia No. 33 tahun 2014 tentang Jaminan Produk Halal. Jakarta: Kementerian Sekretariat Negara Republik Indonesia
United Nations (2020). The sustainable development goals report 2020
Wahyono, Z., and M. A. A. Razak, 2020. Islamic Tourism in Southeast Asia: The Concept and its Implementation. Int. J. Halal Res., 2(2): 90-105.