This issue has been available online since 22th May 2022 for the regular issue of June 2022. All articles in this issue (5 original research articles) were authored/co-authored by 18 authors from 4 countries (Egypt, Indonesia, Malaysia and Saudi Arabia).
 
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Published: 2022-05-22

Evaluation of Ethanol Formation in Fruit Juices During Refrigerated Storage Time and Its Halal Status

Turki Alsaleem , Taghreed Alsaleem , Reham Al-Dhelaan, Ghaida Allaheeb , Mohammed Alkhidhr , Abdulaziz Bintalhah , Abdullah Alowaifeer

19-28

Comparative Analysis and Harmonization of Global Halal Standards

Evrin Lutfika, Feri Kusnandar, Dase Hunaefi

29-39

Developing the Halal Nutrition Model

Mariam Abdul Latif , Suhaimi Ab. Rahman

40-51