Main Article Content
This research aims to determine the development of halal education in the Southeast Asia region. by using the lens.org application, you can find publication mapping from various scientific articles, both from Google Scholar, Eric, Scopus, and Elsevier. From the results of the analysis, it was found that the development of research and publications on halal education had not yet developed, this was proven by unstable publications in the period before 2021, there was a vacuum in publications, while from 2021 to 2022 it had not developed rapidly. This is an opportunity for researchers, especially in the field of education, to conduct halal research. The fields of business, economics and industry dominate halal publications.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
B. Othman, S. Md, Shaarani, and A. Bahron, "The Potential of ASEAN in Halal Certification Implementation: A Review,"Pertanika J. Soc. Sci. Humanite., vol. 24, no. 1, pp. 1–24, 2016.
TY Muhtadi, "Comparison of Halal Product Certification Mechanisms between Indonesia and Malaysia,"LAMP, vol. 20, no. 1, pp. 32–43, 2020.
MZ Aminuddin, "Halal Product Certification: Comparative Study of Indonesia and Thailand," vol. 1,2016.
A. Haleem, MI Khan, S. Khan, and AR Jami, “Research status in Halal : a review and bibliometric analysis,”Mod. Supply Chain Res., vol. 2, no. 1, pp. 23–41, 2020, doi: 10.1108/MSCRA-06-2019-0014.
A. Efendi, IN Budiono, and AI Fahrika, "History of the Development of Halal Guarantee in Indonesia," vol. 9, no. 02, pp. 1891–1905, 2023.
NNA Aziz, NAA Aziz, and NAA Aziz, “A Review on the Emergence and Growth of Halal Studies,” inInternational Accounting and Business Conference, 2015, vol. 5671, no. 15, pp. 325–332. doi: 10.1016/S2212-5671(15)01204-6.
N. Jailani and HH Adinugraha, "The Effect of Halal Lifestyle on Economic Growth in Indonesia,"J. Econ. Res. Soc. Sci., vol. 6, no. 1, pp. 44–53, 2022, doi: 10.18196/jerss.v6i1.13617.
A. Abdulkadir, "Religiosity and Consumer's Attitude Towards Halal Food and Cosmetic Products," vol. 4, no. 2, pp. 97–104, 2022.
A. Rachman, “Halal Branding; A Religious Doctrine in the Development of Islamic Da' wah,”J. Digits. Mark. Halal Ind., vol. 2, no. 2, pp. 133–144, 2020.
PM Antara, R. Musa, and F. Hassan, "Bridging Islamic Financial Literacy and Halal Literacy: The Way Forward in Halal Ecosystem,"Procedia Econ. Financ., vol. 37, no. 16, pp. 196–202, 2016, doi: 10.1016/S2212-5671(16)30113-7.
K. Baharuddin and NA Kassim, "Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs,"Int. J. Acad. Res. Bus. Soc. Sci., vol. 5, no. 2, pp. 170–180, 2015, doi: 10.6007/IJARBSS/v5-i2/1476.
F. Sarasati, "The Role of Halal Living on Muslim Millennials in Applying Halal Lifestyle," inInternational Conference on Halal Tourism, Products and Services 2018, 2018, pp. 57–63.
NI Riwajanti, A. Kusmintarti, F. El, and S. Mangku, “Exploring Students' Religion and Halal Lifestyle,” in1st Annual Management, Business and Economic Conference (AMBEC 2019), 2020, vol. 136, no. Ambec 2019, pp. 106–111.
N. Zaidah and M. Solihin, "Halal Lifestyle and Wara' Lifestyle,"J. Researcher. Ushuluddin Science, vol. 2, no. 3, pp. 546–566, 2022, doi: 10.15575/jpiu.v2i3.14440.
M. Zahid and Zia-ur-Rechman, "Concept of Halal and Pure Food in Islam and its Significance in Medical Science,"Tahdhib al Afkar, vol. 1, no. 1, pp. 57–66, 2017.
N. binti A. Lateb and SM Yusof, "The Practice of Halal Concept among Food Premises in Perlis : The Hygiene Perspective,"Int. J. Supply Chain Manag., vol. 9, no. 2, pp. 976–980, 2020.
SFU Raheem and MN Demirci, “Assuring Tayyib from a food safety perspective in Halal food sector : a conceptual framework,” inMOJ Food Processing & Technology, 2018, vol. 6, no. 2, pp. 170–179. doi: 10.15406/mojfpt.2018.06.00161.
T. Sofiani, "Legal Awareness of Muslim Consumers in Pekalongan Regarding Halal Labeled Products in the Era of the ASEAN Economic Community,"al-ahkam J. Science of Sharia and Law., vol. 2, no. Soekanto 1982, pp. 192–200, 2017.
JN Lester, Y. Cho, and CR Lochmiller, "Learning to Do Qualitative Data Analysis : A Starting Point,"Hum. Resort. Development Rev., vol. 19, no. 1, pp. 94–106, 2020, doi: 10.1177/1534484320903890.
FN Febriani and MR Maika, “The Development of the Halal Industry in the Southeast Asia Region Seen from Scientific Publications on Scopus. id : Bibliometric Analysis,"J. Ilm. Econ. Islam, vol. 8, no. 03, pp. 2943–2952, 2022.
Y. Al-Qardhawi,Halal and Haram in Islam. 2016.
AH Buang and siti fatimah Hamidon, "Halal, Haram and Syubhat in Food from the Perspective of Shari'ah and Law,"Al-Basirah, vol. 6, no. 1, pp. 49–61, 2016.
G. Ramadhani, "Halal and Haram in Islam,"J. Ilm. Law Enforcement., vol. 2, no. 1, pp. 20–26, 2015.