Factors Affecting the Successful Implementation of MS1500 by Malaysian Halal Food Industry
Main Article Content
Abstract
Since no specific Halal Act has been established and applied by Malaysian Government yet, up to this day Malaysian Standard, MS1500 is the only basic reference to issue a Halal Certificate for Halal Food which should applied by the legal authority such as JAKIM (Jabatan Kemajuan Islam Malaysia) and State Islamic religious council. Therefore, Malaysian Government is eager to see the successful implementation this MS as their leading Halal Standard. However, there are many problems and challenges that frequently lead to unsuccessful execution of implementation of this MS. Accordingly, this study aims to identify the factors affecting the successful implementation of MS1500 thoroughly. A series of analysis had been performed: started with data preparation and screening followed by Exploratory Factor Analysis (EFA) and reliability test. The next steps of analysis are Confirmatory Factor Analysis (CFA) and Validity Test. This study identified that Perception On Implementation (POI), Halal Control System Activity (HCSA) and Owner, Management, Employee Limitation (OMEL) are the factors affecting the successful of Implementation of MS1500. On top of that, it was also found that in Malaysia, finance and regulation were not the factors that cause the limitation on implementation of Halal Food Standard.
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[1]
D. P. Sari, I. Jaswir, and M. R. bin Haji Che Daud, “Factors Affecting the Successful Implementation of MS1500 by Malaysian Halal Food Industry”, Int.J.Halal.Res, vol. 3, no. 2, pp. 102-112, Sep. 2021.
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References
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Batu, A and Regenstein, J.M. (2014). Halal Food Certification Challenges and Their Implications for Muslim Societies Worldwide. Turkish Studies - International Periodical for the Languages, Literature and History of Turkish or Turkic, 9(11), 111-130.
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Rafiki, A. (2019). Impact, Perception and Challenges Due to Halal Certification: The Case of Zulaikha Shop. Management of Shari’ah Compliant Businesses
Mohamed, Z.A., Shamsudin, M.N., & Rezai, G. (2013). The Effect of Possessing Information About Halal Logo on Consumer Confidence in Malaysia. Journal of International Food and Agribusiness Marketing, 25(sup1), 73-86.
Nawi, N.M. and Nasir, N.I.M. (2014). Consumers’ Attitude toward the Food Safety Certificate (FSC) in Malaysia. Journal of Food Products Marketing, 20(sup1), 140– 150.
Talib, A.N.A & Razak, I.S.A. (2013). Cultivating Export Market Oriented Behaviour in Halal Marketing: Addressing The Issues and Challenges In Going Global. Journal Islam Marketing, 4(2), 187-197.
Zakaria, N & Talib, A.N.A. (2010). Applying Islamic Market Oriented Cultural Model To Sensitize Strategies Towards Global Customer, Competitors and Environment. Journal Islam Marketing, 1(1), 51-62.
Peters, D.H., Tran, N.T. & Adam, T. (2013). Implementation Research in Health: A Practical Guide. World Health Organization.
Fixsen, D.L., Naoom, S. F., Blase, K. A., Friedman, R. M., & Wallace, F. (2005). Implementation Research: A Synthesis of Literature. National Implementation Research Network.
Bartlett, J.E., Kotrlik, J.W. and Higgins, C.C. (2001). Organizational Research: Determining Appropriate Sample Size in Survey Research. Information Technology, Learning, and Performance Journal, 19(1), 43-50.
DeCoster, J. (1998). Overview of Factor Analysis. Stat-help. http://www.stat-help .com/notes.html
Hair, J.F., Black, W.C., Babin, B.J. & Anderson, R.E. (2010). Multivariate Data Analysis: A Global Perspective. (7th Edition). Pearson Education.
Tabachnick, B.G., & Fidell, L.S. (2012). Using Multivariate Statistics (6th Ed). Person Education.
Aldrich, J. (2006). Eigenvalue, Eigen Function, Eigen Vector and Related Terms. In Jeff, M (Ed.). Earliest Known Uses of Some of the Words of Mathematics.
Pallant, J. (2007). SPSS Survival Manual: A Step by Step Guide to Data Analysis Using SPSS for Windows. McGraw-Hill Education
Hogan, T. P., Benjamin, A., & Brezinski, K. L. (2000). Reliability Methods: A Note on the Frequency of Use of Various Types. Educational and Psychological Measurement, 60, 523-531.
Nunnally, J. C. (1978). Assessment of Reliability. In: Psychometric Theory (2nd Ed.). McGraw-Hill.
Preedy, V. R., & Watson, R. R. (2009). Handbook of Disease Burdens and Quality of Life Measures. Springer.
Altinay, L., & Paraskevas, A. (2008). Planning Research in Hospitality and Tourism (1st Ed.). Elsevier Ltd.
Clason, D.L. & Dormody, T.J. (1994). Analyzing Data Measured by Individual Likert-Type Items. Journal of Agricultural Education, 35(4).
Herath, D. and Henson, S. (2006). Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector. Canadian Journal of Agricultural Economics, 54(4), 443–459.
Khatri, Y. and Collins, R. (2007). Impact and Satus of HACCP in the Australian Meat Industry. British Food Journal, 109(5,) 343–354.
Macheka, L., Manditsera, F.A., Ngadze, R.T., Mubaiwa, J. and Nyanga, L.K. (2013). Barriers, Benefits and Motivation Factors for the Implementation of Food Safety Management 28 System in the Food Sector in Harare Province, Zimbabwe. Food Control, 34(1), 126–131.
Escanciano, C. and Santos-Vijande, M.L. (2014b). Implementation of ISO-22000 in Spain: Obstacles and Key Benefits. British Food Journal, 116(10), 1581–1599.
Abdul, M., Ismail, H., Hashim, H. and Johari, J. (2008). SMEs and Halal Certification, In Thrusting Islam, Knowledge and Professionalism in ECER Development. ECER Regional Conference, 609-618
Baş, M., Yüksel, M. and Çavuşoğlu, T. (2007). Difficulties and Barriers for the Implementing of HACCP and Food Safety Systems in Food Businesses in Turkey. Food Control. Vol. 18(2), 124–130.
Kock, N and Lynn, G.S. (2012). Lateral Collinearity and Misleading Results in Variance-Based SEM: An Illustration and Recommendations. Journal of the Association for Information System, 13(7), 546-580.
Jais, A.S. (2019). Halal Related Malaysian Standards. Halal Note Series-Halal Common, 1.
Bohari, A. M., Hin, C. W., & Fuad, N. (2013). The Competitiveness of Halal Food Industry in Malaysia: A SWOT - ICT analysis. Malaysia Journal of Society and Space, 9. https://doi:ISSN 2180-2491
Yaakob, C. M., Jamil, B., Awis, Q. S. & Nizam, A.A. (2007, October 25). Halal Hub Opportunities. Proceeding of the 4th Asian Livestock and Feed Industry. Live Stock Asia. http://www.livestockasia.com/conference_paper/slide/yaakob.pdf.
Samori, Z, Ishak, A.H & Kassan, N.H. (2014). Understanding the Development of Halal Food Standard: Suggestion for Future Research. International Journal of Social Science and Humanity, 4(6).
Din, R.C. and Daud, S. (2014). Critical Success Factors of MS 1500:2009 Implementation. Proceeding-Social and Behavioural Sciences, 121, 96-103. http://doi: 10.1016/j.sbspro.2014.01.1111
Nooh, M.N., Nawai, N. Mohd Dali, N.R.S and Mohammad, H. (2007). Halal branding: An Exploratory Research among Consumers in Malaysia. Research Gate. https://www.researchgate.net/publication/228430886_Halal_branding_An_exploratory_research_among_consumers_in_Malaysia.
Sunarya, Firdausy, C.M, Busneti, I and Adinugroho, T.P. (2015). Manfaat Ekonomi Standar. Badan Standardisasi Nasional, Jakarta.
Raja Adam, Z. (2012, February 22). Malaysian SMEs Urged To Get Halal Accreditations, Business Times. New Strait Times. http://www.btimes.com.my/Current_News/BTIMES/articles/haloki/Article/print_html
Talib, M.S.A., Sawari, S.S.M., Hamid, A.B.A., and Chin, T.A. (2016). Emerging Halal Food Market: An Institutional Theory of Halal Certificate Implementation. Emerald Group Publishing Limited. Management Research Review, 39(9). http://doi.org. 10.1108/MRR-06-2015-0147.
Shafie, S. & Othman, M. N. (2006). Halal Certification: An International Marketing Issues and Challenges. CTW Congress. http://www.ctwcongress.de/ifsam/download/track_13/pap0 0226.pdf
Ahmad, H. Wahid, and Kastin, S. (2007). PKS di Persada Dunia Melalui Tanda Halal: Kes Gelagat Pengguna. Penjenamaan Halal: Satu Paradigma Baru (in Malay), (Ed), 71-97.
Aziz, Y.A. and Chok, N.V. (2013). The Role of Halal Awareness, Halal Certification and Marketing Components in Determining Halal Purchase Intention among Non-Muslim in Malaysia: A Structural Equation Modelling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1-23.
Batu, A and Regenstein, J.M. (2014). Halal Food Certification Challenges and Their Implications for Muslim Societies Worldwide. Turkish Studies - International Periodical for the Languages, Literature and History of Turkish or Turkic, 9(11), 111-130.
Latief, I.A., Mohamed, Z., Sharifuddin, J., Abdullah, A.M. and Ismail, M.M. (2014). A Comparative Analysis of Global Halal Certification Requirements. Journal of Food Products Marketing, 20(sup1), 85–101.
Noordin,N., Noor, N.L.M and Samicho, Z. (2014) Strategic Approach to Halal Certification System: An Ecosystem Perspective. Procedia - Social and Behavioral Sciences, 121, 79- 95.
Dudley, D. (2015). Halal Certified From Farm to Fork. Salam Gateway. https://www.salaamgateway.com/en/story/halal_certified_from_farm_to_fork_-salam04092015090254/
Pickering, L. (2015). The Truth about Halal Certification: Part 1 of 12 Parts Series. Pickering Post. http://www.pickeringpost.com/story/the-truth-about-halal-certification/4559.
Talib, M.S.A, Hamid, A.B.A & Chin, T.A. (2015). Motivation and Limitation in Implementing Halal Certification: a Pareto Analysis. British Food Journal. DOI: 10.1108/BFJ-02-2015-005
Abidin, N.A. (2016). Consumer Perception towards Halal Logo and Certification: A Study among the Students of Faculty Syariah and Law, Islamic Science University of Malaysia. Faculty of Syariah and Law, Universiti Sains Islam Malaysia. Nilai, Malaysia.
Atikah, N. (2016). Consumer Perception towards Halal Logo and Certification: A Study among the Students of Faculty Syariah and Law, Islamic Science University of Malaysia (Bachelor Thesis). Faculty of Syariah and Law, Universiti Sains Islam Malaysia. Nilai, Malaysia.
Kaur, M. (2016, September 1). Minister Suggest Easier Halal Certification for Muslim Firms. Free Malaysia Today. http://www.freemalaysiatoday.com/category/nation/2016/09/01/minister-suggests-easier-halal-certification-for-muslim-firms/
Asa, R.S. (2017). Malaysian Halal Certification: Its Religious Significance and Economic Value. Shariah Journal, 25 (1), 137-156.
Rafiki, A. (2019). Impact, Perception and Challenges Due to Halal Certification: The Case of Zulaikha Shop. Management of Shari’ah Compliant Businesses
Mohamed, Z.A., Shamsudin, M.N., & Rezai, G. (2013). The Effect of Possessing Information About Halal Logo on Consumer Confidence in Malaysia. Journal of International Food and Agribusiness Marketing, 25(sup1), 73-86.
Nawi, N.M. and Nasir, N.I.M. (2014). Consumers’ Attitude toward the Food Safety Certificate (FSC) in Malaysia. Journal of Food Products Marketing, 20(sup1), 140– 150.
Talib, A.N.A & Razak, I.S.A. (2013). Cultivating Export Market Oriented Behaviour in Halal Marketing: Addressing The Issues and Challenges In Going Global. Journal Islam Marketing, 4(2), 187-197.
Zakaria, N & Talib, A.N.A. (2010). Applying Islamic Market Oriented Cultural Model To Sensitize Strategies Towards Global Customer, Competitors and Environment. Journal Islam Marketing, 1(1), 51-62.
Peters, D.H., Tran, N.T. & Adam, T. (2013). Implementation Research in Health: A Practical Guide. World Health Organization.
Fixsen, D.L., Naoom, S. F., Blase, K. A., Friedman, R. M., & Wallace, F. (2005). Implementation Research: A Synthesis of Literature. National Implementation Research Network.
Bartlett, J.E., Kotrlik, J.W. and Higgins, C.C. (2001). Organizational Research: Determining Appropriate Sample Size in Survey Research. Information Technology, Learning, and Performance Journal, 19(1), 43-50.
DeCoster, J. (1998). Overview of Factor Analysis. Stat-help. http://www.stat-help .com/notes.html
Hair, J.F., Black, W.C., Babin, B.J. & Anderson, R.E. (2010). Multivariate Data Analysis: A Global Perspective. (7th Edition). Pearson Education.
Tabachnick, B.G., & Fidell, L.S. (2012). Using Multivariate Statistics (6th Ed). Person Education.
Aldrich, J. (2006). Eigenvalue, Eigen Function, Eigen Vector and Related Terms. In Jeff, M (Ed.). Earliest Known Uses of Some of the Words of Mathematics.
Pallant, J. (2007). SPSS Survival Manual: A Step by Step Guide to Data Analysis Using SPSS for Windows. McGraw-Hill Education
Hogan, T. P., Benjamin, A., & Brezinski, K. L. (2000). Reliability Methods: A Note on the Frequency of Use of Various Types. Educational and Psychological Measurement, 60, 523-531.
Nunnally, J. C. (1978). Assessment of Reliability. In: Psychometric Theory (2nd Ed.). McGraw-Hill.
Preedy, V. R., & Watson, R. R. (2009). Handbook of Disease Burdens and Quality of Life Measures. Springer.
Altinay, L., & Paraskevas, A. (2008). Planning Research in Hospitality and Tourism (1st Ed.). Elsevier Ltd.
Clason, D.L. & Dormody, T.J. (1994). Analyzing Data Measured by Individual Likert-Type Items. Journal of Agricultural Education, 35(4).
Herath, D. and Henson, S. (2006). Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector. Canadian Journal of Agricultural Economics, 54(4), 443–459.
Khatri, Y. and Collins, R. (2007). Impact and Satus of HACCP in the Australian Meat Industry. British Food Journal, 109(5,) 343–354.
Macheka, L., Manditsera, F.A., Ngadze, R.T., Mubaiwa, J. and Nyanga, L.K. (2013). Barriers, Benefits and Motivation Factors for the Implementation of Food Safety Management 28 System in the Food Sector in Harare Province, Zimbabwe. Food Control, 34(1), 126–131.
Escanciano, C. and Santos-Vijande, M.L. (2014b). Implementation of ISO-22000 in Spain: Obstacles and Key Benefits. British Food Journal, 116(10), 1581–1599.
Abdul, M., Ismail, H., Hashim, H. and Johari, J. (2008). SMEs and Halal Certification, In Thrusting Islam, Knowledge and Professionalism in ECER Development. ECER Regional Conference, 609-618
Baş, M., Yüksel, M. and Çavuşoğlu, T. (2007). Difficulties and Barriers for the Implementing of HACCP and Food Safety Systems in Food Businesses in Turkey. Food Control. Vol. 18(2), 124–130.
Kock, N and Lynn, G.S. (2012). Lateral Collinearity and Misleading Results in Variance-Based SEM: An Illustration and Recommendations. Journal of the Association for Information System, 13(7), 546-580.