A. P. . Roswiem, Pedrianto, and F. . Arifandi, “Identification of Protein Bands Characteristic of Raw and Boiled Beef and Pork Meat Using the Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Method”, Int.J.Halal.Res, vol. 5, no. 1, pp. 37–44, Jun. 2023.