ROSWIEM, Anna P.; SUSENO, Dedy; SEPTIANI, Triayu. L-Cysteine Isolation of Fleece and The Application in White Bread. International Journal of Halal Research, [S. l.], v. 4, n. 2, p. 52–61, 2022. DOI: 10.18517/ijhr.4.2.52-61.2022. Disponível em: https://ijhalal.org/index.php/hr/article/view/49. Acesso em: 25 apr. 2025.