BELLO, Ibrahim; RASAQ, Nurudeen; ADENIYI, Adewale; HAMMED, Ademola. Enzyme Aided Processing of Oil. International Journal of Halal Research, [S. l.], v. 3, n. 2, p. 60–72, 2021. DOI: 10.18517/ijhr.3.2.60-72.2021. Disponível em: https://ijhalal.org/index.php/hr/article/view/22. Acesso em: 30 apr. 2025.