ROSWIEM, Anna Priangani; SUSENO, Dedy; SEPTIANI, Triayu. Detection of Porcine DNA in Burger Products Using Real Time-Polymerase Chain Reaction (RT-PCR). International Journal of Halal Research, [S. l.], v. 3, n. 1, p. 24–28, 2021. DOI: 10.18517/ijhr.3.1.24-28.2021. Disponível em: https://ijhalal.org/index.php/hr/article/view/20. Acesso em: 25 apr. 2025.