DATUCALI, Nasruddin M.; A. SALI, Najeeb Razul. Extent of Awareness on Halal Food Among Muslim Students Consumers of The University of Southern Mindanao . International Journal of Halal Research, [S. l.], v. 2, n. 2, p. 78–83, 2020. DOI: 10.18517/ijhr.2.2.78-83.2020. Disponível em: https://ijhalal.org/index.php/hr/article/view/12. Acesso em: 25 apr. 2025.