ALY, Soher El-Sayed; ABO-SEREIH, Nevien A. Application of Yeast as a Bioreactor for the Production of Microbial Flavors. International Journal of Halal Research, [S. l.], v. 2, n. 1, p. 40–49, 2020. DOI: 10.18517/ijhr.2.1.40-49.2020. Disponível em: https://ijhalal.org/index.php/hr/article/view/10. Acesso em: 24 apr. 2025.