Roswiem, A. P., Pedrianto, & Arifandi, F. (2023). Identification of Protein Bands Characteristic of Raw and Boiled Beef and Pork Meat Using the Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Method. International Journal of Halal Research, 5(1), 37-44. https://doi.org/10.18517/ijhr.5.1.37-44.2023