[1]
Wulandari, S.W. et al. 2022. Molecular Detection of Pork Contamination in Beef Sold in Traditional Markets, Yogyakarta. International Journal of Halal Research. 4, 2 (Dec. 2022), 62–67. DOI:https://doi.org/10.18517/ijhr.4.2.62-67.2022.