Abdel-Wahhab, M. A., A. A. El-Nekeety, and S. E. Aly. “Mycotoxins in Children’s Food: Problem and Halal Management”. International Journal of Halal Research, Vol. 1, no. 1, Dec. 2019, pp. 16-38, doi:10.18517/ijhr.1.1.16-38.2019.