AHMED , Dorria M.M.; MOHAMED , Rasha K.; ABU-SALEM , Ferial M. Detoxification of Jojoba Meal Simmondsin by Production of Its Protein Isolates as a Protein Source in Food Applications. International Journal of Halal Research, [S. l.], v. 5, n. 2, p. 58–71, 2023. DOI: 10.18517/ijhr.5.2.58-71.2023. Disponível em: http://ijhalal.org/index.php/hr/article/view/69. Acesso em: 26 apr. 2025.